Latest news

Aug 2, 2017

American Cheese Society’s 34th Annual Conference & Competition

Lallemand Specialty Cultures (LSC) exhibited at the American Cheese Society’s (ACS) 34th Annual Conference & Competition, ‘Cheese with Altitude’. The ...
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LSC presence at the EXPOMEAT fair – An overall success
Jun 8, 2017

LSC presence at the EXPOMEAT fair – An overall success

  Lallemand Specialty Cultures (LSC) exhibited at the EXPOMEAT Fair in Brazil for the first time this year. The key focus ...
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Mar 20, 2017

Hafnia alvei B16, the anti-STEC solution from Lallemand

Hafnia alvei B16, the anti-STEC solution from Lallemand The contamination of milk and cheese by Shiga toxin-producing Escherichia coli (STEC) represents ...
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Lallemand,  an expert in cultures exhibits at CFIA 2017
Feb 7, 2017

Lallemand, an expert in cultures exhibits at CFIA 2017

Meet an expert in cultures at CFIA 2017 Hall 8 Booth n°C28   In order to face consumers’ demand for safer high ...
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Dec 31, 2016

Thank you and best wishes for 2017 !

It has been a rewarding experience working with you and may this New Year bring forth many such rewarding moments ...
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Oct 27, 2016

MercoAgro and Tecnofidta, conventions feedbacks

Lallemand Specialty Cultures had the opportunity to be present at the MercoAgro and Tecnofidta Fairs, which took place in Brazil and ...
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Aug 24, 2016

Lallemand Specialty Cultures will be present at the MercoAgro and Tecnofidta Fairs

Lallemand Specialty Cultures will be present at the MercoAgro and Tecnofidta Fairs, taking place in Brazil and Argentina this September. MercoAgro ...
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May 9, 2016

Lallemand announces an exclusive negotiation with DSM Food Specialties

Lallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition ...
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Dec 11, 2015

Lalcult Portfolio: first launch Spring 2016

After careful selection of strains from various collections, Lallemand Specialty Cultures (LSC) planifies the launch of its cheddar, semi-hard and ...
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