Products & Services

VELV-TOP®

A large range of cultures to achieve a tailor-made cheese rind.

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FLAV-ANTAGE®
Ripening and aromatic cultures for dairy applications.

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LALCULT®

Acidifying, adjunct and biopreservation cultures

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LALFLORA®

The best indigenous flora from raw milk to deliver your “signature” cheese.

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LALTOLL™

Our fermentation expertise to produce your proprietary strains.

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