Products & Services

VELV-TOP®

A large range of Penicillium candidum to achieve a tailormade cheese rind.

FLAV-ANTAGE®
Ripening and aromatic cultures for dairy applications.

LALCULT®

Starter and biopreservation cultures for dairy applications.
Surface, ripening and biopreservation cultures for meat applications.

Learn more about LALCULT®

LALFLORA®

The best indigenous flora from raw milk to deliver your “signature” cheese.

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LALTOLL™

Our fermentation expertise to produce your proprietary strains.

Learn more about LALTOLL™