LALCULT®

LALCULT®: Acidifying, adjunct and biopreservation cultures

Lallemand Specialty Cultures offers a range of starter and biopreservation cultures for dairy applications as well as meat surface and ripening
cultures.

Through partnerships with internationally recognized institutes, LSC selects new strains that deliver specific functionalities such as texture,
flavor, color and biopreservation.
– Starter and biopreservation cultures for dairy applications.
– Surface, ripening and biopreservation cultures for meat applications.

For more information, please send your request to lsc@lallemand.com