VELV-TOP®: A large range of cultures to achieve a tailor-made cheese rind
Multiple benefits to using Penicillium candidum for the production of soft bloomy rind cheeses :
• Optimize the surface appearance (thin, dense or velvety) and color (very white to white).
• Enhance the cheese flavor through different combinations of proteolytic and lipolytic activities.
• Control the environment and contamination risk by inhibiting undesirable flora growth.
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