Lallemand Specialty Cultures

Global contacts


Canada

Olivier LAURIN

1 (438) 223-7218

olaurin@lallemand.com



South America

Joerg DUEPJAN
+49 17224 40 13 9
jduepjan@lallemand.com



United States

Olivier LAURIN

1 (438) 223-7218

olaurin@lallemand.com



Austria

Meat applications

Thomas GOECKE

+49 15203328727

tgoecke@lallemand.com


Dairy applications

Matthias REIF-BECK

+49 172 561 40 96

mreif-beck@lallemand.com



Belgium

Meat applications

Philippe GADOT

+ 33 (0)6 82 87 59 60

pgadot@lallemand.com


Dairy applications

Stéphane BOCHE

+33 6 09 772 888

sboche@lallemand.com


Dairy applications

Philippe BOUYGUES

+33 (0) 6 37 84 43 72

pbouygues@lallemand.com



Eastern Europe

Meat applications

Thomas GOECKE

+49 15203328727

tgoecke@lallemand.com


Joerg DUEPJAN
+49 17224 40 13 9
jduepjan@lallemand.com



France

Meat applications

Philippe GADOT

+ 33 (0)6 82 87 59 60

pgadot@lallemand.com


Dairy applications

Stéphane BOCHE

+33 6 09 772 888

sboche@lallemand.com


Dairy applications

Philippe BOUYGUES

+33 (0) 6 37 84 43 72

pbouygues@lallemand.com



Germany

Meat applications

Thomas GOECKE

+49 15203328727

tgoecke@lallemand.com


Dairy applications

Matthias REIF-BECK

+49 172 561 40 96

mreif-beck@lallemand.com



Southern Europe

Christiane SARRAZIN

+33648281094

csarrazin@lallemand.com



Switzerland

Meat applications

Thomas GOECKE

+49 15203328727

tgoecke@lallemand.com


Dairy applications

Matthias REIF-BECK

+49 172 561 40 96

mreif-beck@lallemand.com