In 2016, Lallemand expanded its expertise to surface and ripening cultures for meat and dairy applications through the acquisition of the descendant of Laboratoire G. Roger, a production site located at La Ferté-sous-Jouarre, France.
In addition to maintaining and continuing the existing product line, the Lallemand Specialty Cultures business unit initiated extensive R&D projects to develop innovative solutions.
5 years later, we are proud to share with you a few numbers highlighting the results of our strategy:
12000+ shipped orders
50+ countries / 5 continents served
25+ new products marketed to date and as many under development
From 73 to 170+ collaborators
We look forward to devoting the same level of commitment that has defined our reputation for the first few years.
