When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to consumer food poisoning.
In order to answer the rising demand for a natural and safe solution to this critical issue, LSC now offers the LALCULT® Protect LC1, a bioprotective culture composed of an exclusive Carnobacterium maltaromaticum strain patented* by the University of Lorraine, a renowned French university.
➡️ Learn more about this new solution on our dedicated page (EN/FR) : https://specialty-cultures.lallemand.com/lalcult-protect-lc1/
*French patent (FR3102489B1); Patent pending in Canada, Europe and USA.