Did you know that our La Ferté-sous-Jouarre application laboratory has been a key support to the industry for over 25 years, ensuring a dedicated support to all our business partners regardless of their size?
Part of our partner-focused approach, our laboratory carries out projects with different levels of complexity, from characterization of ecosystems or isolation and identification of contaminants to acidification kinetics or research and quantification of bacteriophage in dairy products. In addition to “traditional” dairy & meat projects, plant-based ones are on the rise following the market trend.
With a growing number of projects conducted, our dedicated team of technicians, engineers and doctors provide a reliable and responsive technical support.
Contact us to learn more about our partner-focused service.
