When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by represents a major concern for the industry as it can generate tremendous impacts from production losses to consumer food poisoning.
In order to answer the rising demand for a natural and safe solution to this critical issue, LSC now offers the LALCULT® Protect CM-02, a bioprotective culture developed in collaboration with recognized R&D institutes.
Learn more about this new solution below.