Lallemand Specialty Cultures

What's new - lallemandexpertise

Jan
19,
2022

Cheese with Lallemand cultures wins GOLD at WCA

Jan 19, 2022

At Lallemand Specialty Cultures your success is our success. An English cheese made with Lallemand’s cultures and distributed by JKM foods wins gold at […]

Jan
12,
2022

Launch of our very first Penicillium candidum in liquid form

Jan 12, 2022

Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium […]

Dec
22,
2021

Cheese with LSC cultures awarded at WCA

Dec 22, 2021

If you want a concrete example of how our cultures contribute to cheeses, look no further! A Spanish cheese made with Lallemand’s […]

Nov
2,
2021

Lallemand as guest speaker for the Master Short Course Series at CDR

Nov 2, 2021

As a long-term partner of the Center for Dairy Research, Lallemand was a guest speaker for the Master Short Course Series; an advanced cheesemaking […]

Oct
22,
2021

Picture of our FLAV-ANTAGE® BLIC on cheese

Oct 22, 2021

If you want a concrete example of how our cultures contribute to cheeses, look no further! This picture shared by one of […]

Oct
1,
2021

Lallemand’s international R&D partners

Oct 1, 2021

Back in 1938, Lallemand’s founder stated that “cooperation spells success.” Those words, which are just as true today, embody our belief that […]