Lallemand Specialty Cultures


Acidifying, adjunct and biopreservation cultures

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Lallemand Specialty Cultures offers a range of starter and biopreservation cultures for dairy applications as well as meat surface and ripening cultures.

Through partnerships with internationally recognized institutes, LSC selects new strains that deliver specific functionalities such as texture, flavor, color and biopreservation.
– Starter and biopreservation cultures for dairy applications.
– Surface, ripening and biopreservation cultures for meat applications.