Lallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, France, March 13-15th.
Created in 1997 in Rennes, CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all French and international manufacturers in the food-processing sector and 1,450 suppliers. The CFIA brings together an exclusive offer divided in three categories:
- Ingredients and Intermediate food products
- Equipment and Processes
- Packing and conditioning.
As an historical Specialty Cultures supplier for the French market, exhibiting at this event was a logical step. LSC unique expertise and know-how were represented by several team members : Lauriane Fillous, Sales, Marketing & Innovation Director, Nathalie Radepont, Supply Chain & Toll Manufacturing Director, Joanna Wozniak, International Product Manager for Dairy Cultures, Christiane Sarrazin, Technical Sales Manager South Europe, Philippe Bouygues , Technical sales Manager France-Benelux- North Africa – Dairy Cultures, Stephane Boche, Technical Sales Representative – Dairy Cultures, Philippe Gadot, Technical Sales Representative Fermented – Meat Cultures, Samy Roubergue, Marketing Assistant, and Sandrine Royer, Logistics Manager.
Among the complete range of starter, adjunct, surface and ripening cultures, the latest launches were promoted including the first LALFLORA® product, a unique solution used for direct inoculation which simultaneously address the aromatic, technological and food safety expectations. For blue cheeses, LSC highlighted the Blue line with several complementary cultures. LSC also presented their latest addition to the range of cultures for fermented meat applications: the LALCULT® XS344.
Given the outcome of this event, LSC will be exhibiting at the next CFIA in Rennes – 2019.