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Lallemand
Specialty Cultures

Specialty cultures for dairy, meat, plant-based applications & customized microbial cultures fermentation.

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Meet Joerg, LSC’s Business Development and Meat Category Director

Jan 25, 2023 We're excited to kick off the year with a new series to introduce our Lallemand Specialty Cultures (LSC) team. Meet Joerg Duepjan, LSC's Business Development, a ...

... Read more

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14
Mar
2023
CFIA – CARREFOUR DES FOURNISSEURS DE L’INDUSTRIES AGROALIMENTAIRE

14 to 16 March 2023

Lallemand Specialty Cultures will participate at the annual meeting for the agri-food […]

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FLAV-ANTAGE®
Ripening and aromatic cultures
VELV-TOP®
A TAILOR-MADE CHEESE RIND
LALCULT® Protect
NATURAL WAY TO CONTRIBUTE TO THE CONTROL OF UNDESIRABLE FLORA
LALCULT® SPECIALTY
CULTURES FOR PLANT-BASED PRODUCTS
LALCULT® SUPERFICIE
Surface aspect and flavor
LALCULT® CARNE
Acidification, ripening, color, stabilization, control of microflora
LALCULT® FLAVOR
Flavor improvement
YOGOURMET®
Leading brand in homemade yogurt and kefir making since 1983
LALTOLL™
Manufacturing your own cultures
LALFLORA®
Raw milk microflora selection
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Our company

LATEST INNOVATIONS

LALCULT® PROTECT LC1

LALCULT® PROTECT LC1

An innovative solution to control Listeria monocytogenes contaminations

VELV-TOP® PC L1

VELV-TOP® PC L1

A new culture of Penicillium candidum in liquid form

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.
Lallemand

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