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Lallemand
Specialty Cultures

Specialty cultures for dairy, meat, plant-based applications & customized microbial cultures fermentation.

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Discover Alpinage Cheese, Lallemand’s customer
Sep 29, 2022 Lallemand partner since 2020, Alpinage Cheese is a producer of Raclette cheese: a smear-ripened, semi-hard cheese traditionally melted over foods such as finger ...

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LATEST INNOVATIONS

LALCULT® PROTECT LC1

LALCULT® PROTECT LC1

An innovative solution to control Listeria monocytogenes contaminations

VELV-TOP® PC L1

VELV-TOP® PC L1

A new culture of Penicillium candidum in liquid form

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