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Lallemand Specialty Cultures

Specialty cultures for cheese, fermented milk and meat applications
& customized microbial cultures fermentation.

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Saint-Simon plant, a full range of bacteria-based products
May 12, 2022 Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodivers[...]

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20
Jul
2022
AMERICAN CHEESE SOCIETY – USA

20 to 23 July 2022

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