Lallemand Specialty Cultures

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VELV-TOP®

A large range of cultures to achieve a tailor-made cheese rind

FLAV-ANTAGE®

Ripening and aromatic cultures for dairy applications

LALCULT®

Acidifying, adjunct and biopreservation cultures

MEAT SURFACE & RIPENING

Complete solutions for the meat producers

LALFLORA®

The best indigenous flora from raw milk to deliver your “signature” cheese.

LALTOLL™

Our fermentation expertise made available to you for the production of your proprietary strains