Lallemand Specialty Cultures

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10 products
LALCULT® Protect BioprotectionDairyMeatPlant-based
A natural way to contribute to the control of undesirable flora
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VELV-TOP® DairyPlant-based
A large range of cultures to achieve a tailor-made cheese rind
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FLAV-ANTAGE® DairyPlant-based
Complete solutions, from flavor expression and color development to texture enhancement
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The best strains from indigenous flora to deliver signature cheese
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LALCULT® Specialty Plant-based
Culture solutions to safely create new and exciting products
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LALCULT® Superficie Meat
Cultures to deliver surface aspect and flavor
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LALCULT® Carne Meat
Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with and without lactic bacteria
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Yogourmet® Dairy
A leading brand in homemade yogurt and kefir making since 1983
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LALCULT® Flavor Meat
Premium range delivering additional benefits, specifically flavor improvement, to the Carne range. Blends may include yeasts and/or Geotrichum
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LALTOLL™ BioprotectionDairyMeatPlant-based
Producing your proprietary cultures
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