VELV-TOP®
A large range of cultures to achieve a tailor-made cheese rind
FLAV-ANTAGE®
Ripening and aromatic cultures for dairy applications
LALCULT®
Acidifying, adjunct and biopreservation cultures
MEAT SURFACE & RIPENING
Complete solutions for the meat producers
LALFLORA®
The best indigenous flora from raw milk to deliver your “signature” cheese.
LALTOLL™
Our fermentation expertise made available to you for the production of your proprietary strains