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5 products
LALCULT® Carne
![Meat](https://specialty-cultures.lallemand.com/wp-content/uploads/2022/05/meat-v2.png)
Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with and without lactic bacteria
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LALCULT® Flavor
![Meat](https://specialty-cultures.lallemand.com/wp-content/uploads/2022/05/meat-v2.png)
Premium range delivering additional benefits, specifically flavor improvement, to the Carne range. Blends may include yeasts and/or Geotrichum
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