Starter cultures for all possible applications around fermented and cured meats.
LALCULT® Carne delivers a reliable red color development, contributes to flavor formation of mild or acetic flavors, controls the pH (deep or higher), and provides an elastic texture or a strong “wooden” one.
LALCULT® Carne has the answer for all desired finished product profiles. Leading in the Mediterranean region, this product range is the best partner to improve the organoleptic profile of your product.
Dry fermented sausages
Fermented sausages at high temperature
Fermented Poultry sausages/salamis
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