From inhibiting food spoilage to avoiding harmful contamination, bioprotective cultures are a rising natural way to answer a major challenge for the agri-food sector, due in large part to growing limitation of the use of conventional microbiological barriers.
Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora, with their microbiological competition and production of antimicrobial metabolites to help inhibit the growth of pathogens and spoilage microorganisms.
With an ever-growing portfolio of bioprotective cultures, Lallemand Specialty Cultures strives to cater to all food producers.
Bioprotective cultures are a natural way to address this major challenge in the food industry, which is largely due to the increasing limitation of the use of conventional microbiological barriers.
Dairy, meat, plant-based analogs applications.
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