Lallemand Specialty Cultures



During the ripening phase the meat develops its unique flavor, LALCULT® Flavor is Lallemand Specialty Cultures’ special range of starter cultures for enhanced and individual flavor profiles.

Tailor-made for special or regional specialties, LALCULT® Flavor is key to create a unique and individual, high-quality product. This range relies on the know-how, experience, and the outstanding strain collection from the Lallemand group.

Dry fermented sausages


Fermented sausages at high temperature

Semi-fermented sausages

Fresh sausages

Fermented Poultry sausages/salamis

Dry meats.

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