Lallemand Specialty Cultures



Deeply convinced of the benefits of homemade yogurt and kefir, we are committed to providing superior quality products to yogurt and kefir makers!

Yogourmet® cultures are produced in the iconic landscapes and preserved biodiversity of the Auvergne region in St-Simon in France within one of the Lallemand bacteria plants.

With a full control over the entire production chain, from the cell bank creation to the finished goods, we are able to produce with the highest level of quality and safety standards (ISO 9001, FSSC 22000). The strains at the origin of Yogourmet® cultures, as well as the ingredients used in their production, are guaranteed NON-GMO.

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