One month to go before the CFIA EXPO, France’s largest gathering of food and beverage professionals. Launched in 1997, the CFIA is the main meeting place for all stakeholders in the food ingredients industry, bringing together more than 22000 professionals and 1600 companies of all sizes.
Learn more about our Specialty Cultures for Dairy, Meat and Plant-based applications and how they can benefit your products and brands. Meet the Lallemand Specialty Cultures and Bio-Ingredients teams at our booth D58. Rennes, 10 – 12 March 2020