One week to go before the CIBUS TEC, one of the most innovative food technology exhibitions in Italy, showcasing the best solutions – from ingredients to processing technologies, from packaging to logistics – for all segments of the food and beverage industry. Christiane Sarrazin, Technical Sales Manager South Europe, Remi Perrin, Product Category Manager – Dairy and Philippe Gadot, Technical Sales Representative – Meat will be representing LSC’s expertise. Meet us and the Lallemand Bio-Ingredients business unit at booth
A una settimana dal CIBUS TEC, una delle più innovative fiere di tecnologia alimentare in Italia, che presenta le migliori soluzioni – dagli ingredienti alle tecnologie di processo, dal packaging alla logistica – per tutti i segmenti dell’industria alimentare e delle bevande. Christiane Sarrazin, Technical Sales Manager South Europe, Remi Perrin, Product Category Manager – Dairy e Philippe Gadot, Technical Sales Representative – Meat rappresenterà l’esperienza di LSC. Incontrateci, noi e la business unit Lallemand Bio-Ingredients allo stand
