Lallemand partner since 2016, @Food Technology is a key supplier of the food industry throughout Argentina and Uruguay.
With almost 20 years of experience in the Argentinean market, Food Technology is known for providing practical and efficient solutions to its partners.
Proud of this trustful collaboration, Food Technology shares some insights about the food industry and their Lallemand experience.
Read the interview below to learn more!
What are your key markets?
« Food T’ team has been working in the food industry for almost 20 years, focusing on functional ingredients, machinery, integrated systems, and other technologies. We have significantly expanded thanks to the quality of our products and the level of service we provide to our customers.”
What are the next “hot” trends in the Dairy and Meat industries?
«The key hot trends from these industries come from our customers and final consumer’s needs. They are looking for cost reduction while maintaining the product quality, fat reduction, low level of sodium, meat/veggie products, and snack improvement. »
What is your Lallemand experience?
«We have a great experience with Lallemand, we receive constant support from their team of experts.
Joerg Duepjan, LSC Business Development & Meat Category Director, is providing extensive commercial and technical support.
He helps us to understand how we can adapt Lallemand’s products to the customer necessities, allowing us to convert more projects»
LSC Product highlights
«The meat ripening portfolio draws attention of most major meat producers, especially cultures for salamis. MEAT RIPENING UF4 and MEAT RIPENING CXSP are the Lallemand products generating the most interest in the industry.
We have been very well received by meat customers since we started working with these cultures, generating great successes and opportunities for growth. »