📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – MG, Brazil.
Our expertise and know-how will be represented by Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert.
We will highlight how our range of surface, ripening, and bioprotective cultures can be used in specific South American cheese technologies.
👉 Booth B35-37 & C8-10
đź“Ť Expominas Juiz de Fora
đź—“ July 12-14
➡ Learn more about the show: https://lnkd.in/d4KNkSy