+
strains of bacteria, yeasts and molds
About 2000 strains of microorganisms are directly managed by LSC to serve our partners with a full range of meat, dairy, and plant-based solutions for products acidification, bioprotection, surface, and ripening.
Research and development goals
Improve Product Quality: continuously improve the quality of our products to better respond to our existing and potential clients’ demands.
Maximize Productivity: enhance the productivity and output of our processes.
Develop new applications and products: respond to and anticipate the marketplace’s needs by developing new products for markets we currently operate in, or developing new applications for products we already produce.
Develop competencies and networks: monitor new developments in biotechnology, microbiology, and engineering, and provide our staff with effective ongoing education, ultimately promoting successful transfers of technology.
A research-focused partner
R&D at Lallemand Specialty Cultures (LSC) is based on two elements:
- Superior in-house expertise and resources in microbiology, genomics and process development
- External collaborations with partners and renowned research organizations for validation studies in multiple application