Juin
2,
2021
Juin 2, 2021
Ever heard of World Milk Day? Well, you missed it by a day, but rest assured you can celebrate it any time […]
Mai
27,
2021
Mai 27, 2021
World Day for Cultural Diversity is celebrated on May 21st. We might be a few days late on this year celebration but […]
Mai
17,
2021
Mai 17, 2021
Did you know that cantal cheese is named after the Volcanic massif of Cantal in France, hosting the largest volcano in Europe? […]
Mai
10,
2021
Mai 10, 2021
Due to the risk associated with Covid-19 for its customers, potential visitors and employees, Lallemand Specialty Cultures has made the difficult decision […]
Avr
29,
2021
Avr 29, 2021
In 2016, Lallemand expanded its expertise to surface and ripening cultures for meat and dairy applications through the acquisition of the descendant […]
Avr
27,
2021
Avr 27, 2021
Staphylococci species such as Staphylococcus carnosus and xylosus are used in various meat technologies, from dry fermented salami types to cured products […]
Avr
14,
2021
Avr 14, 2021
At Lallemand Specialty Cultures, continuous improvement for us and our clients is a top priority. We are pleased to announce that most […]
Mar
30,
2021
Mar 30, 2021
Did you have cheese last Saturday, because we sure did at Lallemand! March 27th marked the yearly edition of the French National […]
Mar
24,
2021
Mar 24, 2021
You most likely know Camembert, but have you tried baked Camembert? Throughout the centuries, Camembert has become the most renowned cheese when […]
Mar
22,
2021
Mar 22, 2021
Less than three weeks to go before CheeseExpo Global Online, the global meeting place for all stakeholders in the North American cheese […]