Août
9,
2018
Août 9, 2018
Lallemand Specialty Cultures (LSC) exhibited at the 35th Annual American Cheese Society (ACS) Conference & Competition. The cheese community met in Pittsburgh, […]
Juil
12,
2018
Juil 12, 2018
Lallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce […]
Juin
8,
2018
Juin 8, 2018
Lallemand Specialty Cultures (LSC) exhibited at the MEAT TECH 2018. The meat industry met in Milan for the second edition of the […]
Mai
2,
2018
Mai 2, 2018
Lallemand Specialty Cultures will exhibit at the 2018 Meat Tech: Hall 2 – Booth #D30. LSC is enlarging its range of surface, […]
Avr
26,
2018
Avr 26, 2018
Lallemand Specialty Cultures (LSC) exhibited at the ICTE 2018, the world’s largest cheese and whey processing expo that took place in Milwaukee, […]
Avr
9,
2018
Avr 9, 2018
Lallemand Specialty Cultures will exhibit at the 2018 International Cheese Tech Expo: Booth #214 Lallemand Specialty Cultures (LSC) pursues its innovation strategy to […]
Mar
22,
2018
Mar 22, 2018
Lallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, France, March […]
Fév
13,
2018
Fév 13, 2018
Lallemand Specialty Cultures will exhibit its 2018 innovations at CFIA Rennes : Hall 8 – Booth D14 Lallemand Specialty Cultures (LSC) pursues […]
Déc
4,
2017
Déc 4, 2017
Lallemand Specialty Cultures (LSC) exhibited at the Food Ingredients Europe 2017. The leading global meeting for food and beverage innovation took place […]
Déc
3,
2017
Déc 3, 2017
Lallemand Specialty Cultures continues to bring newer solutions to the makers of specialty cheeses with the launch of its Blue line. To […]