Août
16,
2021
Août 16, 2021
With a total of 9 bacteria plants worldwide and 1 dedicated to the production of dairy and meat cultures, 27 yeast facilities, […]
Août
5,
2021
Août 5, 2021
Lallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 […]
Juil
28,
2021
Juil 28, 2021
Did you know that « Colonel » is commonly used when speaking about Livarot cheese? Nowadays used for decorative purposes, Livarot is surrounded by […]
Juil
22,
2021
Juil 22, 2021
Less than a week to go before the annual American Cheese Society (ACS) Virtual Conference, a key event for all stakeholders in […]
Juil
14,
2021
Juil 14, 2021
Let’s celebrate Bastille Day, French national day and most important bank holiday in France! July 14th is traditionally considered as the symbol […]
Juil
7,
2021
Juil 7, 2021
We strive to cater to all cheesemakers by offering an extended range of formats, from 2 dose (2D) sachet for specialty cheese […]
Juin
30,
2021
Juin 30, 2021
Located in Lancaster, Ontario, Glengarry Fine Cheese is a producer of fine, specialty cow and goat milk cheeses. Known for its cheese […]
Juin
23,
2021
Juin 23, 2021
Lallemand partner since 2015, Globalfood Advanced Food Technology is a key supplier of the food industry in Latin America. Located in Brazil, Globalfood has […]
Juin
16,
2021
Juin 16, 2021
Talent poaching goes a long way back and as you could guess, also applied to cheesemaking. In the early nineteenth century, Josef […]
Juin
9,
2021
Juin 9, 2021
Tea sausage is rather uncommon don’t you think ? Let’s take a look at the German Teewurst, a popular meat sausage named […]