Nov
22,
2017
Nov 22, 2017
With over 100 years of experience, Lallemand Specialty Cultures (LSC) develops and markets a complete range of surface and ripening cultures to […]
Août
2,
2017
Août 2, 2017
Lallemand Specialty Cultures (LSC) exhibited at the American Cheese Society’s (ACS) 34th Annual Conference & Competition, ‘Cheese with Altitude’. The foremost educational […]
Juin
8,
2017
Juin 8, 2017
Lallemand Specialty Cultures (LSC) exhibited at the EXPOMEAT Fair in Brazil for the first time this year. The key focus was […]
Mar
20,
2017
Mar 20, 2017
Hafnia alvei B16, the anti-STEC solution from Lallemand The contamination of milk and cheese by Shiga toxin-producing Escherichia coli (STEC) represents a […]
Fév
7,
2017
Fév 7, 2017
Meet an expert in cultures at CFIA 2017 Hall 8 Booth n°C28 In order to face consumers’ demand for safer high […]
Déc
31,
2016
Déc 31, 2016
It has been a rewarding experience working with you and may this New Year bring forth many such rewarding moments for us […]
Oct
27,
2016
Oct 27, 2016
Lallemand Specialty Cultures had the opportunity to be present at the MercoAgro and Tecnofidta Fairs, which took place in Brazil and Argentina in […]
Août
24,
2016
Août 24, 2016
Lallemand Specialty Cultures will be present at the MercoAgro and Tecnofidta Fairs, taking place in Brazil and Argentina this September. MercoAgro and Tecnofidta […]
Mai
9,
2016
Mai 9, 2016
Lallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the […]
Déc
11,
2015
Déc 11, 2015
After careful selection of strains from various collections, Lallemand Specialty Cultures (LSC) planifies the launch of its cheddar, semi-hard and soft cheeses […]