Fév
16,
2022
Fév 16, 2022
[SAVE THE DATE] 📢 Nous participerons à la 25e édition du CFIA EXPO de Rennes les 8, 9 et 10 mars 2022 […]
Fév
14,
2022
Fév 14, 2022
Happy Valentine’s Day cheese lovers! A fitting day to learn more about Neufchâtel, heart-shaped cheese from Normandy. Legend relates that during the […]
Fév
11,
2022
Fév 11, 2022
Let’s celebrate the International Day of Women and Girls in Science! With almost 70% of women in our Research and Development department […]
Fév
9,
2022
Fév 9, 2022
📢Moins de 3 semaines avant Salon du Fromage et des Produits Laitiers, un rendez-vous renommé pour tous les acteurs de la filière laitière. […]
Fév
2,
2022
Fév 2, 2022
Are you having crêpes today, because we sure are at Lallemand! Celebrated 40 days after Christmas, Candlemas is associated with a convivial time […]
Jan
27,
2022
Jan 27, 2022
Partenaire de Lallemand depuis 2020, Ateliers Fromagers est une entreprise canadienne qui propose, de manière accessible à tous, d’apprendre à faire du […]
Jan
27,
2022
Jan 27, 2022
Lallemand partner since 2020, Les Ateliers Fromagers is a Canadian company that offers accessible courses to everyone to learn how to make […]
Jan
19,
2022
Jan 19, 2022
At Lallemand Specialty Cultures your success is our success. An English cheese made with Lallemand’s cultures and distributed by JKM foods wins gold at […]
Jan
12,
2022
Jan 12, 2022
Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium […]
Jan
5,
2022
Jan 5, 2022
Brazil has a strong domestic market for dry fermented and cured meat products. However, increasing consumers’ demands as well as the growing […]
