Lallemand Specialty Cultures

Nouvelles

Avr
15,
2022

LSC at Cheese Expo 2022

Avr 15, 2022

📢Thank you for this wonderful fair at Cheese Expo this week, it was a true pleasure to connect again! As an historical […]

Avr
6,
2022

Discover our application laboratory

Avr 6, 2022

Did you know that our La Ferté-sous-Jouarre application laboratory has been a key support to the industry for over 25 years, ensuring […]

Mar
31,
2022

Where does the « Lallemand » name come from ?

Mar 31, 2022

Did you know that our company is called Lallemand, after the nickname of the first owner? Lallemand was founded in Montreal, Canada […]

Mar
24,
2022

📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo!

Mar 24, 2022

📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo! As an historical Specialty Cultures supplier for the dairy industry, LSC will […]

Mar
21,
2022

Contamination by Mucor? We have you covered!

Mar 21, 2022

ENGLISH BELOW Saviez-vous que le « phénomène de Sirocco », vent chargé de sable et de poussières du Sahara vers l’Europe, peut […]

Mar
18,
2022

St. Patrick’s Day at Lallemand

Mar 18, 2022

Whether you’re planning to celebrate St. Patrick’s Day with a beer (like most of us) or with a cheese and charcuterie plate, […]

Mar
16,
2022

New culture for Pepperoni

Mar 16, 2022

Did you know that Pepperoni is the king of pizza toppings in North America? Although it sounds Italian, Pepperoni was not invented […]

Mar
10,
2022

Team picture at CFIA

Mar 10, 2022

📢 Retrouvez nous au CFIA EXPO, Hall 4, Stand D-58 Notre équipe vous attend pour échanger sur vos projets. 📢 Visit us […]

Mar
4,
2022

Cheeses awarded at CGA

Mar 4, 2022

🎉 Congratulations to all the actors and customers of the dairy sector who have been recognized for their know-how at the Concours […]

Fév
22,
2022

Lancement d’une culture bioprotectrice pour les produits de la mer

Fév 22, 2022

En matière de solutions bioprotectrices, Lallemand Specialty Cultures (LSC) s’efforce de répondre aux besoins de tous les producteurs alimentaires. La contamination par […]