Juin
30,
2022
Juin 30, 2022
Last week, Lallemand Specialty Cultures hosted its annual Worldwide Meeting in L’Escala, Spain. An event that sets the vision & priorities […]
Juin
29,
2022
Juin 29, 2022
📢 Day 2 at Tecno Fidta! Meet Joerg Duepjan, our Business Development & Meat Category Director in Buenos Aires during this international food industry exhibition. […]
Juin
16,
2022
Juin 16, 2022
Lallemand’s partner since 2016, Nordmann Switzerland AG is a key supplier of the industry in Switzerland. Founded as Prochem AG in 1963, […]
Juin
8,
2022
Juin 8, 2022
When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by […]
Juin
1,
2022
Juin 1, 2022
Established in 2001 by the Food and Agriculture Organization of the United Nations to recognize the importance of milk as a global […]
Mai
20,
2022
Mai 20, 2022
Lallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 […]
Mai
16,
2022
Mai 16, 2022
We’re delighted to share an interview in Technology Magazine featuring Marco Petruccelli, MBA, PMP, where he shares his thoughts about Lallemand’s digital […]
Mai
12,
2022
Mai 12, 2022
Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the […]
Mai
11,
2022
Mai 11, 2022
Did you know that our La Ferté-sous-Jouarre plant has been producing cultures for over 100 years, making it one of the pioneers […]
Avr
29,
2022
Avr 29, 2022
Did you know that Lallemand Specialty Cultures collaborates with key suppliers of the food industry throughout the world? With decades of experience […]
