Jan 11, 2023
🔍 2023 has just started, but do you remember the highlights that marked 2022?
Throughout this year and with the intention of meeting the needs of the dairy, meat, and plant-based industries, Lallemand Specialty Cultures has been committed to providing innovative solutions and unparalleled levels of service.
Throwback to our most memorable highlights and product developments:
🧀 Dairy applications:
✔ LALCULT® Protect LC1, an innovative solution to control Listeria Monocytogenes in cheese
✔ VELV-TOP® PC L1, a new culture of Penicillium candidum in liquid form
✔ FLAV-ANTAGE® PF06, a new culture of Propionibacterium freudenreichii subsp. shermanii specifically developed for Swiss-type cheeses
✔ FLAV-ANTAGE® DHE & CJ, two new de-acidifying yeasts offering specific properties
🐟 Meat and fish applications:
✔ LALCULT® Protect CM-02, an innovative solution to control Listeria Monocytogenes in fish products
✔ LALCULT® Superficie PNC37, a blend of Penicillium nalgiovensis and Penicillium candidum to optimize the surface and flavor, control the surface contamination and regulate drying of dry fermented sausages and cured products
📢 Continuous improvement of the La Ferté-sous-Jouarre (France) production plant:
✔ Gold Eco-Vadis medal
✔ Successful inspection from the Food and Drug Administration (FDA)
✔ Renewal of the Food Safety System Certification (FSSC 22000) certification
✔ Successful ISO 9001 surveillance audit
Stay tuned for new and exciting products that will be launched in 2023!