Apr
29,
2021
Apr 29, 2021
In 2016, Lallemand expanded its expertise to surface and ripening cultures for meat and dairy applications through the acquisition of the descendant of Laboratoire G. Roger, a production site located at La Ferté-sous-Jouarre, France.
In addition to maintaining and continuing the existing product line, the Lallemand Specialty Cultures business unit initiated extensive R&D projects to develop innovative solutions.
5 years later, we are proud to share with you a few numbers highlighting the results of our strategy:
12000+ shipped orders
50+ countries / 5 continents served
25+ new products marketed to date and as many under development
From 73 to 170+ collaborators
We look forward to devoting the same level of commitment that has defined our reputation for the first few years.
