Mar
30,
2021
Mar 30, 2021
Did you have cheese last Saturday, because we sure did at Lallemand! March 27th marked the yearly edition of the French National Cheese Day. France has always been known for its ties to cheese, from famous quotes such as French President Charles de Gaulle asking, “How can you govern a country which has two hundred and forty-six varieties of cheese?” to the common stereotypes about how much French people love their cheese.
Much more than a food product, cheese symbolizes the French culture, its know-how, the diversity and color of its land, the variety of animals that have shaped the landscape. It is one of the pilar of the French (gastronomic) reputation around the world.
Leveraging our 100+ year expertise in dairy culture fermentation, we are proud to be a key actor of this industry! We strive to bring solutions to the cheesemakers by offering cultures delivering unique properties. From starter to surface, ripening and bioprotection, our extensive portfolio is a true asset for cheese differentiation.
Interested to learn more about our solutions & expertise? Contact us!
