Apr
7,
2023
Wrapping up #CheeseCon 2023!
Apr 7, 2023
Thank you Wisconsin Cheese Makers Association and Center for Dairy Research for a fantastic show, and to all our partners who stopped by to taste our cheeses made with Lallemand’s specialty cultures. Our blue cheeses, camembert, and goat brie were a huge hit!
A big shoutout to Julien Gadbin-Dherbécourt for showcasing our latest innovations in bioprotective cultures.
If you have any questions about our new solutions LALCULT Protect® LC1 and LALCULT Protect® MC1, designed to control Listeria Monocytogenes and mold contaminations in dairy products, visit our website or contact our Technical Sales Manager Francois Desroches
We’ll see you all again next year!