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A natural way to contribute to the control of undesirable flora

Cultures to deliver surface aspect and flavor

Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with and without lactic bacteria

Premium range delivering additional benefits, specifically flavor improvement, to the Carne range. Blends may include yeasts and/or Geotrichum

Producing your proprietary cultures