Lallemand Specialty Cultures

Products

Aug
4,
2022

Yogourmet®

Aug 4, 2022

A leading brand in homemade yogurt and kefir making since 1983

Jun
15,
2022

LALCULT® Specialty

Jun 15, 2022

Culture solutions to safely create new and exciting products

Jun
15,
2022

LALCULT® Flavor

Jun 15, 2022

Premium range delivering additional benefits, specifically flavor improvement, to the Carne range. Blends may include yeasts and/or Geotrichum

Jun
15,
2022

LALCULT® Carne

Jun 15, 2022

Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with and without lactic bacteria

May
23,
2022

LALCULT® Protect

May 23, 2022

A natural way to contribute to the control of undesirable flora

May
23,
2022

LALCULT® Superficie

May 23, 2022

Cultures to deliver surface aspect and flavor

Oct
10,
2018

FLAV-ANTAGE®

Oct 10, 2018

Complete solutions, from flavor expression and color development to texture enhancement

Apr
9,
2018

VELV-TOP®

Apr 9, 2018

A large range of cultures to achieve a tailor-made cheese rind

Jun
1,
2015

LALFLORA®

Jun 1, 2015

The best strains from indigenous flora to deliver signature cheese

Jun
1,
2015

LALTOLL™

Jun 1, 2015

Producing your proprietary cultures