Jun
16,
2021
Jun 16, 2021
Talent poaching goes a long way back and as you could guess, also applied to cheesemaking. In the early nineteenth century, Josef […]
Jun
9,
2021
Jun 9, 2021
Tea sausage is rather uncommon don’t you think ? Let’s take a look at the German Teewurst, a popular meat sausage named […]
Jun
2,
2021
Jun 2, 2021
Ever heard of World Milk Day? Well, you missed it by a day, but rest assured you can celebrate it any time […]
May
27,
2021
May 27, 2021
World Day for Cultural Diversity is celebrated on May 21st. We might be a few days late on this year celebration but […]
May
17,
2021
May 17, 2021
Did you know that cantal cheese is named after the Volcanic massif of Cantal in France, hosting the largest volcano in Europe? […]
May
10,
2021
May 10, 2021
Due to the risk associated with Covid-19 for its customers, potential visitors and employees, Lallemand Specialty Cultures has made the difficult decision […]
Apr
29,
2021
Apr 29, 2021
In 2016, Lallemand expanded its expertise to surface and ripening cultures for meat and dairy applications through the acquisition of the descendant […]
Apr
27,
2021
Apr 27, 2021
Staphylococci species such as Staphylococcus carnosus and xylosus are used in various meat technologies, from dry fermented salami types to cured products […]
Apr
14,
2021
Apr 14, 2021
At Lallemand Specialty Cultures, continuous improvement for us and our clients is a top priority. We are pleased to announce that most […]
Mar
30,
2021
Mar 30, 2021
Did you have cheese last Saturday, because we sure did at Lallemand! March 27th marked the yearly edition of the French National […]