May
20,
2022
May 20, 2022
Lallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 […]
May
12,
2022
May 12, 2022
Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the […]
May
11,
2022
May 11, 2022
Did you know that our La Ferté-sous-Jouarre plant has been producing cultures for over 100 years, making it one of the pioneers […]
Mar
21,
2022
Mar 21, 2022
ENGLISH BELOW Saviez-vous que le « phénomène de Sirocco », vent chargé de sable et de poussières du Sahara vers l’Europe, peut […]
Mar
4,
2022
Mar 4, 2022
🎉 Congratulations to all the actors and customers of the dairy sector who have been recognized for their know-how at the Concours […]
Jan
27,
2022
Jan 27, 2022
Partenaire de Lallemand depuis 2020, Ateliers Fromagers est une entreprise canadienne qui propose, de manière accessible à tous, d’apprendre à faire du […]
Jan
27,
2022
Jan 27, 2022
Lallemand partner since 2020, Les Ateliers Fromagers is a Canadian company that offers accessible courses to everyone to learn how to make […]
Jan
19,
2022
Jan 19, 2022
At Lallemand Specialty Cultures your success is our success. An English cheese made with Lallemand’s cultures and distributed by JKM foods wins gold at […]
Jan
12,
2022
Jan 12, 2022
Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium […]
Dec
22,
2021
Dec 22, 2021
If you want a concrete example of how our cultures contribute to cheeses, look no further! A Spanish cheese made with Lallemand’s […]
- 1
- 2