Oct
26,
2022
Oct 26, 2022
When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and […]
Oct
21,
2022
Oct 21, 2022
Lallemand Specialty Cultures has been awarded a “Gold” EcoVadis Medal for its commitment to operating in an increasingly sustainable manner. EcoVadis is […]
Oct
12,
2022
Oct 12, 2022
Recent food recalls and outbreaks in numerous countries have shown that contamination Listeria monocytogenes of cheese is a pressing concern for the […]
Oct
5,
2022
Oct 5, 2022
Highlight of LSC cultures through Alpinage Cheese first place in the “Open Class Semi-Soft Cheese” at the 2022 World Dairy Expo Championship […]
Sep
29,
2022
Sep 29, 2022
Lallemand partner since 2020, Alpinage Cheese is a producer of Raclette cheese: a smear-ripened, semi-hard cheese traditionally melted over foods such as […]
Sep
21,
2022
Sep 21, 2022
Throwback to our journey in LATAM where we had the opportunity to exhibit at Minas Lactea with our Brazilian partner Globalfood Advanced […]
Aug
17,
2022
Aug 17, 2022
Are you looking for a new addition to your traditional charcuterie and cheese platter? We have just the thing for you with […]
Aug
11,
2022
Aug 11, 2022
Portuguese version below! Last week was the official release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!Globalfood […]
Aug
3,
2022
Aug 3, 2022
It’s a wrap! Thank you American Cheese Society for yet another amazing week among friends and partners. Congrats to all the ACS 2022 winners. […]
Jul
13,
2022
Jul 13, 2022
Meet Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert, to get specific insight into dairy […]
