May
10,
2023
May 10, 2023
📢 [PRODUCT LAUNCH] Fungal contamination by mold and/or yeast is a common and frequent concern to all food producers, especially in dairy […]
Apr
7,
2023
Apr 7, 2023
Thank you Wisconsin Cheese Makers Association and Center for Dairy Research for a fantastic show, and to all our partners who stopped by to […]
Mar
17,
2023
Mar 17, 2023
Lallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 […]
Mar
17,
2023
Mar 17, 2023
Experience the delicious and healthy world of ®, our starter range that offers unique B2C and B2B options for both ! With […]
Jan
25,
2023
Jan 25, 2023
We’re excited to kick off the year with a new series to introduce our Lallemand Specialty Cultures (LSC) team. Meet Joerg Duepjan, […]
Jan
11,
2023
Jan 11, 2023
🔍 2023 has just started, but do you remember the highlights that marked 2022? Throughout this year and with the intention of […]
Dec
23,
2022
Dec 23, 2022
On behalf of the Lallemand Specialty Cultures team, we wish you a happy holiday season! 2022 was full of great moments and […]
Dec
20,
2022
Dec 20, 2022
Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur[1], a highly strategic program that […]
Nov
23,
2022
Nov 23, 2022
Less than two weeks to go before Food ingredients Europe Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients […]
Nov
9,
2022
Nov 9, 2022
Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 and then sold from September 10 to May […]
