Lallemand Specialty Cultures

News

Oct
26,
2022

LSC launches a bioprotective solution for cured salmon and fresh fish

Oct 26, 2022

When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and […]

Oct
21,
2022

“Gold” EcoVadis Medal

Oct 21, 2022

Lallemand Specialty Cultures has been awarded a “Gold” EcoVadis Medal for its commitment to operating in an increasingly sustainable manner. EcoVadis is […]

Oct
12,
2022

New bioprotective solution to control Listeria monocytogenes in cheese

Oct 12, 2022

Recent food recalls and outbreaks in numerous countries have shown that contamination Listeria monocytogenes of cheese is a pressing concern for the […]

Oct
5,
2022

Cheese using FLAV-ANTAGE® culture awarded

Oct 5, 2022

Highlight of LSC cultures through Alpinage Cheese first place in the “Open Class Semi-Soft Cheese” at the 2022 World Dairy Expo Championship […]

Sep
29,
2022

Discover Alpinage Cheese, Lallemand’s customer

Sep 29, 2022

Lallemand partner since 2020, Alpinage Cheese is a producer of Raclette cheese: a smear-ripened, semi-hard cheese traditionally melted over foods such as […]

Sep
21,
2022

Throwback to our business journey in LATAM

Sep 21, 2022

Throwback to our journey in LATAM where we had the opportunity to exhibit at Minas Lactea with our Brazilian partner Globalfood Advanced […]

Aug
17,
2022

Westphalian ham as meat of August !

Aug 17, 2022

Are you looking for a new addition to your traditional charcuterie and cheese platter? We have just the thing for you with […]

Aug
11,
2022

Throwback to the release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!

Aug 11, 2022

Portuguese version below! Last week was the official release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!Globalfood […]

Aug
3,
2022

Feedback ACS 2022

Aug 3, 2022

It’s a wrap! Thank you American Cheese Society for yet another amazing week among friends and partners. Congrats to all the ACS 2022 winners. […]

Jul
13,
2022

📢 Day 2 at Minas Lactea!

Jul 13, 2022

Meet Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert, to get specific insight into dairy […]