Jul
7,
2022
Jul 7, 2022
📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – […]
Jul
6,
2022
Jul 6, 2022
Less than two weeks to go before the annual American Cheese Society Conference, a key event for all stakeholders in the cheese industry. More […]
Jun
30,
2022
Jun 30, 2022
Last week, Lallemand Specialty Cultures hosted its annual Worldwide Meeting in L’Escala, Spain. An event that sets the vision & priorities […]
Jun
29,
2022
Jun 29, 2022
📢 Day 2 at Tecno Fidta! Meet Joerg Duepjan, our Business Development & Meat Category Director in Buenos Aires during this international food industry exhibition. […]
Jun
16,
2022
Jun 16, 2022
Lallemand’s partner since 2016, Nordmann Switzerland AG is a key supplier of the industry in Switzerland. Founded as Prochem AG in 1963, […]
Jun
8,
2022
Jun 8, 2022
When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by […]
Jun
1,
2022
Jun 1, 2022
Established in 2001 by the Food and Agriculture Organization of the United Nations to recognize the importance of milk as a global […]
May
20,
2022
May 20, 2022
Lallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 […]
May
16,
2022
May 16, 2022
We’re delighted to share an interview in Technology Magazine featuring Marco Petruccelli, MBA, PMP, where he shares his thoughts about Lallemand’s digital […]
May
12,
2022
May 12, 2022
Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the […]
