Nov
18,
2019
Nov 18, 2019
Two weeks to go before FIE, the Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe and […]
Oct
16,
2019
Oct 16, 2019
One week to go before the CIBUS TEC, one of the most innovative food technology exhibitions in Italy, showcasing the best solutions […]
Jul
31,
2019
Jul 31, 2019
Minas Lactea proved to be a major event of the Dairy industry in Latin America. With an increasing number of cheesemakers developing […]
Jun
26,
2019
Jun 26, 2019
LSC participated to the 7th edition of the Technical day (June 18th) organized by Profession Fromager, a key actor of the French […]
May
20,
2019
May 20, 2019
Lallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in […]
May
4,
2019
May 4, 2019
LSC will co-exhibit with Lallemand Bio-Ingredients at the 2019 IFFA, the leading international trade fair for the meat industry to take place […]
Apr
4,
2019
Apr 4, 2019
Lallemand Specialty Cultures was proud to host its first distributor seminar. With people from 18 countries and 3 continents coming to learn […]
Mar
6,
2019
Mar 6, 2019
Lallemand Specialty Cultures is strengthening its position as a culture specialist with three new specific solutions. FLAV-ANTAGE® BLA1 is a Brevibacterium aurantiacum […]
Jan
28,
2019
Jan 28, 2019
We are thrilled to have provided Lallemand culture expertise in support to the first industrially produced Kefir in Brazil. The project was […]
Jan
14,
2019
Jan 14, 2019
Lallemand Specialty Cultures (LSC) has recently performed a taxonomic verification of its strains, particularly those obtained through the acquisition of the La […]