Dec
4,
2017
Dec 4, 2017
Lallemand Specialty Cultures (LSC) exhibited at the Food Ingredients Europe 2017. The leading global meeting for food and beverage innovation took place […]
Dec
3,
2017
Dec 3, 2017
Lallemand Specialty Cultures continues to bring newer solutions to the makers of specialty cheeses with the launch of its Blue line. To […]
Nov
22,
2017
Nov 22, 2017
With over 100 years of experience, Lallemand Specialty Cultures (LSC) develops and markets a complete range of surface and ripening cultures to […]
Aug
2,
2017
Aug 2, 2017
Lallemand Specialty Cultures (LSC) exhibited at the American Cheese Society’s (ACS) 34th Annual Conference & Competition, ‘Cheese with Altitude’. The foremost educational […]
Jun
8,
2017
Jun 8, 2017
Lallemand Specialty Cultures (LSC) exhibited at the EXPOMEAT Fair in Brazil for the first time this year. The key focus was […]
Mar
20,
2017
Mar 20, 2017
Hafnia alvei B16, the anti-STEC solution from Lallemand The contamination of milk and cheese by Shiga toxin-producing Escherichia coli (STEC) represents a […]
Feb
7,
2017
Feb 7, 2017
Meet an expert in cultures at CFIA 2017 Hall 8 Booth n°C28 In order to face consumers’ demand for safer high […]
Dec
31,
2016
Dec 31, 2016
It has been a rewarding experience working with you and may this New Year bring forth many such rewarding moments for us […]
Oct
27,
2016
Oct 27, 2016
Lallemand Specialty Cultures had the opportunity to be present at the MercoAgro and Tecnofidta Fairs, which took place in Brazil and Argentina in […]
Aug
24,
2016
Aug 24, 2016
Lallemand Specialty Cultures will be present at the MercoAgro and Tecnofidta Fairs, taking place in Brazil and Argentina this September. MercoAgro and Tecnofidta […]