Nov
10,
2021
Nov 10, 2021
Mont d’Or season is at its peak! Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 then […]
Nov
4,
2021
Nov 4, 2021
Less than a month to go before Food ingredients Europe, Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food […]
Nov
2,
2021
Nov 2, 2021
As a long-term partner of the Center for Dairy Research, Lallemand was a guest speaker for the Master Short Course Series; an advanced cheesemaking […]
Oct
29,
2021
Oct 29, 2021
LSC is reinforcing its sales force to support the success of its cultures and is looking for a technical sales representative for […]
Oct
22,
2021
Oct 22, 2021
If you want a concrete example of how our cultures contribute to cheeses, look no further! This picture shared by one of […]
Oct
15,
2021
Oct 15, 2021
This 1938 quote from our company’s founder reflects the spirit of innovation and cooperation that permeates every aspect of our work. Today, […]
Oct
6,
2021
Oct 6, 2021
Lallemand is present in 40 countries on 5 continents. With a global network of yeast and bacteria production plants, research laboratories, distribution […]
Oct
1,
2021
Oct 1, 2021
Back in 1938, Lallemand’s founder stated that “cooperation spells success.” Those words, which are just as true today, embody our belief that […]
Sep
22,
2021
Sep 22, 2021
Lallemand partner since 2016, @Food Technology is a key supplier of the food industry throughout Argentina and Uruguay. With almost 20 years […]
Sep
8,
2021
Sep 8, 2021
At Lallemand Specialty Cultures, we are committed to providing quality cultures to the entire industry. From large corporations to small customers, we are […]
