Nov
30,
2021
Nov 30, 2021
📢 FIE IS NOW LIVE! #Food Ingredients Europe – BOOTH #30C242 Frankfurt 30 November – 2 December Meet the team and learn more about our Specialty […]
Nov
25,
2021
Nov 25, 2021
Experiencing bitterness in your cheese? You might want to take a closer look at your cheese proteolysis as bitterness comes from an […]
Nov
19,
2021
Nov 19, 2021
Moins d’une semaine avant Capr’inov, le rendez-vous majeur de tous les acteurs de la filière caprine. Lancé en 2006, ce salon rassemble […]
Nov
17,
2021
Nov 17, 2021
What do you know about Grisons meat? Produced in Switzerland, this air-dried raw cured product is a specialty of the canton of […]
Nov
10,
2021
Nov 10, 2021
Mont d’Or season is at its peak! Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 then […]
Nov
4,
2021
Nov 4, 2021
Less than a month to go before Food ingredients Europe, Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food […]
Nov
2,
2021
Nov 2, 2021
As a long-term partner of the Center for Dairy Research, Lallemand was a guest speaker for the Master Short Course Series; an advanced cheesemaking […]
Oct
29,
2021
Oct 29, 2021
LSC is reinforcing its sales force to support the success of its cultures and is looking for a technical sales representative for […]
Oct
22,
2021
Oct 22, 2021
If you want a concrete example of how our cultures contribute to cheeses, look no further! This picture shared by one of […]
Oct
15,
2021
Oct 15, 2021
This 1938 quote from our company’s founder reflects the spirit of innovation and cooperation that permeates every aspect of our work. Today, […]
