Lallemand Specialty Cultures

News

Jun
9,
2021

German Teewurst

Jun 9, 2021

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Tea sausage is rather uncommon don’t you think ? Let’s take a look at the German Teewurst, a popular meat sausage named […]

Jun
2,
2021

World Milk Day

Jun 2, 2021

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Ever heard of World Milk Day? Well, you missed it by a day, but rest assured you can celebrate it any time […]

May
27,
2021

World Day for Cultural Diversity

May 27, 2021

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World Day for Cultural Diversity is celebrated on May 21st. We might be a few days late on this year celebration but […]

May
17,
2021

Origins of Cantal

May 17, 2021

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Did you know that cantal cheese is named after the Volcanic massif of Cantal in France, hosting the largest volcano in Europe? […]

May
10,
2021

CFIA 2021 – Update

May 10, 2021

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Due to the risk associated with Covid-19 for its customers, potential visitors and employees, Lallemand Specialty Cultures has made the difficult decision […]

Apr
29,
2021

5 year anniversary – LSC

Apr 29, 2021

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In 2016, Lallemand expanded its expertise to surface and ripening cultures for meat and dairy applications through the acquisition of the descendant […]

Apr
27,
2021

Staphylococci species

Apr 27, 2021

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Staphylococci species such as Staphylococcus carnosus and xylosus are used in various meat technologies, from dry fermented salami types to cured products […]

Apr
14,
2021

18-month shelf-life on Dairy cultures

Apr 14, 2021

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At Lallemand Specialty Cultures, continuous improvement for us and our clients is a top priority. We are pleased to announce that most […]

Mar
30,
2021

French National Cheese Day!

Mar 30, 2021

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Did you have cheese last Saturday, because we sure did at Lallemand! March 27th marked the yearly edition of the French National […]

Mar
24,
2021

Baked Camembert

Mar 24, 2021

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You most likely know Camembert, but have you tried baked Camembert? Throughout the centuries, Camembert has become the most renowned cheese when […]