Lallemand Specialty Cultures

News

Nov
30,
2021

FIE IS NOW LIVE

Nov 30, 2021

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📢 FIE IS NOW LIVE! #Food Ingredients Europe – BOOTH #30C242 Frankfurt 30 November – 2 December Meet the team and learn more about our Specialty […]

Nov
25,
2021

Bitterness in your cheese?

Nov 25, 2021

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Experiencing bitterness in your cheese? You might want to take a closer look at your cheese proteolysis as bitterness comes from an […]

Nov
19,
2021

Notre distributeur Alliance Pastorale au salon Capr’Inov

Nov 19, 2021

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Moins d’une semaine avant Capr’inov, le rendez-vous majeur de tous les acteurs de la filière caprine. Lancé en 2006, ce salon rassemble […]

Nov
17,
2021

Get to know the Grisons Meat

Nov 17, 2021

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What do you know about Grisons meat? Produced in Switzerland, this air-dried raw cured product is a specialty of the canton of […]

Nov
10,
2021

Mont d’Or season!

Nov 10, 2021

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Mont d’Or season is at its peak! Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 then […]

Nov
4,
2021

LSC will exhibit at the FIE 30 Nov – 2 Dec 2021.

Nov 4, 2021

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Less than a month to go before Food ingredients Europe, Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food […]

Nov
2,
2021

Lallemand as guest speaker for the Master Short Course Series at CDR

Nov 2, 2021

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As a long-term partner of the Center for Dairy Research, Lallemand was a guest speaker for the Master Short Course Series; an advanced cheesemaking […]

Oct
29,
2021

Open Position – technical sales representative for North America.

Oct 29, 2021

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LSC is reinforcing its sales force to support the success of its cultures and is looking for a technical sales representative for […]

Oct
22,
2021

Picture of our FLAV-ANTAGE® BLIC on cheese

Oct 22, 2021

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If you want a concrete example of how our cultures contribute to cheeses, look no further! This picture shared by one of […]

Oct
15,
2021

Research & Development Vision

Oct 15, 2021

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This 1938 quote from our company’s founder reflects the spirit of innovation and cooperation that permeates every aspect of our work. Today, […]