Lallemand Specialty Cultures

News

Jan
25,
2023

Meet Joerg, LSC’s Business Development and Meat Category Director

Jan 25, 2023

We’re excited to kick off the year with a new series to introduce our Lallemand Specialty Cultures (LSC) team. Meet Joerg Duepjan, […]

Jan
11,
2023

2022, a year of innovation at LSC

Jan 11, 2023

🔍 2023 has just started, but do you remember the highlights that marked 2022? Throughout this year and with the intention of […]

Dec
23,
2022

Best wishes!

Dec 23, 2022

On behalf of the Lallemand Specialty Cultures team, we wish you a happy holiday season! 2022 was full of great moments and […]

Dec
20,
2022

Lallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of Tomorrow

Dec 20, 2022

Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur[1], a highly strategic program that […]

Nov
23,
2022

Meet us at Food Ingredients Europe, 6-8 December!

Nov 23, 2022

Less than two weeks to go before Food ingredients Europe Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients […]

Nov
9,
2022

Mont d’Or season is at its peak!

Nov 9, 2022

Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 and then sold from September 10 to May […]

Oct
26,
2022

LSC launches a bioprotective solution for cured salmon and fresh fish

Oct 26, 2022

When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and […]

Oct
21,
2022

“Gold” EcoVadis Medal

Oct 21, 2022

Lallemand Specialty Cultures has been awarded a “Gold” EcoVadis Medal for its commitment to operating in an increasingly sustainable manner. EcoVadis is […]

Oct
12,
2022

New bioprotective solution to control Listeria monocytogenes in cheese

Oct 12, 2022

Recent food recalls and outbreaks in numerous countries have shown that contamination Listeria monocytogenes of cheese is a pressing concern for the […]

Oct
5,
2022

Cheese using FLAV-ANTAGE® culture awarded

Oct 5, 2022

Highlight of LSC cultures through Alpinage Cheese first place in the “Open Class Semi-Soft Cheese” at the 2022 World Dairy Expo Championship […]