Lallemand Specialty Cultures

News

Sep
29,
2022

Discover Alpinage Cheese, Lallemand’s customer

Sep 29, 2022

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Lallemand partner since 2020, Alpinage Cheese is a producer of Raclette cheese: a smear-ripened, semi-hard cheese traditionally melted over foods such as […]

Sep
21,
2022

Throwback to our business journey in LATAM

Sep 21, 2022

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Throwback to our journey in LATAM where we had the opportunity to exhibit at Minas Lactea with our Brazilian partner Globalfood Advanced […]

Aug
17,
2022

Westphalian ham as meat of August !

Aug 17, 2022

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Are you looking for a new addition to your traditional charcuterie and cheese platter? We have just the thing for you with […]

Aug
11,
2022

Throwback to the release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!

Aug 11, 2022

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Portuguese version below! Last week was the official release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!Globalfood […]

Aug
3,
2022

Feedback ACS 2022

Aug 3, 2022

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It’s a wrap! Thank you American Cheese Society for yet another amazing week among friends and partners. Congrats to all the ACS 2022 winners. […]

Jul
13,
2022

📢 Day 2 at Minas Lactea!

Jul 13, 2022

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Meet Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert, to get specific insight into dairy […]

Jul
7,
2022

Meet us at the 2022 Minas Lactea, July 12-14

Jul 7, 2022

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📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – […]

Jul
6,
2022

Meet us at American Cheese Society Conference

Jul 6, 2022

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Less than two weeks to go before the annual American Cheese Society Conference, a key event for all stakeholders in the cheese industry. More […]

Jun
30,
2022

LSC’ annual Worldwide Meeting

Jun 30, 2022

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  Last week, Lallemand Specialty Cultures hosted its annual Worldwide Meeting in L’Escala, Spain. An event that sets the vision & priorities […]

Jun
29,
2022

Meet us at Tecno Fidta, in Buenos Aires

Jun 29, 2022

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📢 Day 2 at Tecno Fidta! Meet Joerg Duepjan, our Business Development & Meat Category Director in Buenos Aires during this international food industry exhibition. […]