Jan
25,
2023
Jan 25, 2023
We’re excited to kick off the year with a new series to introduce our Lallemand Specialty Cultures (LSC) team. Meet Joerg Duepjan, […]
Jan
11,
2023
Jan 11, 2023
🔍 2023 has just started, but do you remember the highlights that marked 2022? Throughout this year and with the intention of […]
Dec
23,
2022
Dec 23, 2022
On behalf of the Lallemand Specialty Cultures team, we wish you a happy holiday season! 2022 was full of great moments and […]
Dec
20,
2022
Dec 20, 2022
Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur[1], a highly strategic program that […]
Nov
23,
2022
Nov 23, 2022
Less than two weeks to go before Food ingredients Europe Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients […]
Nov
9,
2022
Nov 9, 2022
Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 and then sold from September 10 to May […]
Oct
26,
2022
Oct 26, 2022
When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and […]
Oct
21,
2022
Oct 21, 2022
Lallemand Specialty Cultures has been awarded a “Gold” EcoVadis Medal for its commitment to operating in an increasingly sustainable manner. EcoVadis is […]
Oct
12,
2022
Oct 12, 2022
Recent food recalls and outbreaks in numerous countries have shown that contamination Listeria monocytogenes of cheese is a pressing concern for the […]
Oct
5,
2022
Oct 5, 2022
Highlight of LSC cultures through Alpinage Cheese first place in the “Open Class Semi-Soft Cheese” at the 2022 World Dairy Expo Championship […]
