Sep
29,
2022
Sep 29, 2022
Lallemand partner since 2020, Alpinage Cheese is a producer of Raclette cheese: a smear-ripened, semi-hard cheese traditionally melted over foods such as […]
Sep
21,
2022
Sep 21, 2022
Throwback to our journey in LATAM where we had the opportunity to exhibit at Minas Lactea with our Brazilian partner Globalfood Advanced […]
Aug
17,
2022
Aug 17, 2022
Are you looking for a new addition to your traditional charcuterie and cheese platter? We have just the thing for you with […]
Aug
11,
2022
Aug 11, 2022
Portuguese version below! Last week was the official release evening of the book “O Salame e seus segredos” (Salami and it`s secrets)!Globalfood […]
Aug
3,
2022
Aug 3, 2022
It’s a wrap! Thank you American Cheese Society for yet another amazing week among friends and partners. Congrats to all the ACS 2022 winners. […]
Jul
13,
2022
Jul 13, 2022
Meet Joerg Duepjan, Business Development & Meat Category Director, and Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert, to get specific insight into dairy […]
Jul
7,
2022
Jul 7, 2022
📢 LSC will co-exhibit with its Brazilian partner Globalfood Advanced Food Technology at the 2022 Minas Lactea, July 12-14 in Juiz de Fora – […]
Jul
6,
2022
Jul 6, 2022
Less than two weeks to go before the annual American Cheese Society Conference, a key event for all stakeholders in the cheese industry. More […]
Jun
30,
2022
Jun 30, 2022
Last week, Lallemand Specialty Cultures hosted its annual Worldwide Meeting in L’Escala, Spain. An event that sets the vision & priorities […]
Jun
29,
2022
Jun 29, 2022
📢 Day 2 at Tecno Fidta! Meet Joerg Duepjan, our Business Development & Meat Category Director in Buenos Aires during this international food industry exhibition. […]
