May
12,
2022
May 12, 2022
Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the […]
May
11,
2022
May 11, 2022
Did you know that our La Ferté-sous-Jouarre plant has been producing cultures for over 100 years, making it one of the pioneers […]
Apr
29,
2022
Apr 29, 2022
Did you know that Lallemand Specialty Cultures collaborates with key suppliers of the food industry throughout the world? With decades of experience […]
Apr
15,
2022
Apr 15, 2022
📢Thank you for this wonderful fair at Cheese Expo this week, it was a true pleasure to connect again! As an historical […]
Apr
6,
2022
Apr 6, 2022
Did you know that our La Ferté-sous-Jouarre application laboratory has been a key support to the industry for over 25 years, ensuring […]
Mar
31,
2022
Mar 31, 2022
Did you know that our company is called Lallemand, after the nickname of the first owner? Lallemand was founded in Montreal, Canada […]
Mar
24,
2022
Mar 24, 2022
📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo! As an historical Specialty Cultures supplier for the dairy industry, LSC will […]
Mar
21,
2022
Mar 21, 2022
ENGLISH BELOW Saviez-vous que le « phénomène de Sirocco », vent chargé de sable et de poussières du Sahara vers l’Europe, peut […]
Mar
18,
2022
Mar 18, 2022
Whether you’re planning to celebrate St. Patrick’s Day with a beer (like most of us) or with a cheese and charcuterie plate, […]
Mar
16,
2022
Mar 16, 2022
Did you know that Pepperoni is the king of pizza toppings in North America? Although it sounds Italian, Pepperoni was not invented […]
