Lallemand Specialty Cultures

News

May
12,
2022

Saint-Simon plant, a full range of bacteria-based products

May 12, 2022

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Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the […]

May
11,
2022

La Ferté-sous-Jouarre plant, a century of experience

May 11, 2022

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Did you know that our La Ferté-sous-Jouarre plant has been producing cultures for over 100 years, making it one of the pioneers […]

Apr
29,
2022

Our ongoing distributor spotlight series

Apr 29, 2022

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Did you know that Lallemand Specialty Cultures collaborates with key suppliers of the food industry throughout the world? With decades of experience […]

Apr
15,
2022

LSC at Cheese Expo 2022

Apr 15, 2022

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📢Thank you for this wonderful fair at Cheese Expo this week, it was a true pleasure to connect again! As an historical […]

Apr
6,
2022

Discover our application laboratory

Apr 6, 2022

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Did you know that our La Ferté-sous-Jouarre application laboratory has been a key support to the industry for over 25 years, ensuring […]

Mar
31,
2022

Where does the “Lallemand” name come from ?

Mar 31, 2022

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Did you know that our company is called Lallemand, after the nickname of the first owner? Lallemand was founded in Montreal, Canada […]

Mar
24,
2022

📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo!

Mar 24, 2022

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📢MEET THE TEAM, April 12-14 Booth #535 at Cheese Expo! As an historical Specialty Cultures supplier for the dairy industry, LSC will […]

Mar
21,
2022

Contamination by Mucor? We have you covered!

Mar 21, 2022

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ENGLISH BELOW Saviez-vous que le « phénomène de Sirocco », vent chargé de sable et de poussières du Sahara vers l’Europe, peut […]

Mar
18,
2022

St. Patrick’s Day at Lallemand

Mar 18, 2022

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Whether you’re planning to celebrate St. Patrick’s Day with a beer (like most of us) or with a cheese and charcuterie plate, […]

Mar
16,
2022

New culture for Pepperoni

Mar 16, 2022

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Did you know that Pepperoni is the king of pizza toppings in North America? Although it sounds Italian, Pepperoni was not invented […]