Nov
17,
2023
Nov 17, 2023
Blagnac, France – Lallemand Specialty Cultures (LSC), is set to participate in the Food Ingredients Europe 2023 exhibition, Hall 4 – Booth […]
Sep
20,
2023
Sep 20, 2023
🎬Meet our expert! Take a deep dive into the world of dairy cultures with Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert at Lallemand Specialty […]
Sep
20,
2023
Sep 20, 2023
📢 Lallemand Specialty Cultures et Lallemand Animal Nutrition ont le plaisir d’organiser un colloque “de la nutrition à la transformation : La maîtrise des écosystèmes […]
Sep
20,
2023
Sep 20, 2023
📚 Read about our bioprotective solutions in the international dairy press! Discover the latest edition of Cheese Market News and FoodBev Media where Julien Gadbin-Dherbécourt, our Dairy […]
Jul
17,
2023
Jul 17, 2023
LSC is strengthening its sales force to support the success of its culture and is looking for a Dairy Sales Representative – […]
Jul
11,
2023
Jul 11, 2023
🧀 Exciting News! We are delighted to announce that we will be participating in the prestigious American Cheese Society Annual Conference in […]
Jul
3,
2023
Jul 3, 2023
🏆Lallemand meat culture in the best handmade salami in Brazil! A salami made with our meat ripening culture GY2 has won the […]
May
31,
2023
May 31, 2023
Experience the art of cheese ripening and bioprotective cultures with our product range of 2 doses format! At Lallemand Specialty Cultures we […]
May
24,
2023
May 24, 2023
Lallemand joins the Bureau of the Strategic Orientation Committee of the ‘Grand Défi Ferments du Futur’ and will be represented by four […]
May
15,
2023
May 15, 2023
Lallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 […]
