Sep
1,
2021
Sep 1, 2021
Based in the USA, Nelson-Jameson, Inc. Inc. has been a key actor in the food processing industry for more than 70 years. Focusing on providing […]
Aug
18,
2021
Aug 18, 2021
Looking for an Italian cheese to pair with sparkling whites wines? Paglierina is a good candidate! Produced in the Piedmont region of northwestern Italy, Paglierina is a […]
Aug
16,
2021
Aug 16, 2021
With a total of 9 bacteria plants worldwide and 1 dedicated to the production of dairy and meat cultures, 27 yeast facilities, […]
Aug
5,
2021
Aug 5, 2021
Lallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 […]
Jul
28,
2021
Jul 28, 2021
Did you know that “Colonel” is commonly used when speaking about Livarot cheese? Nowadays used for decorative purposes, Livarot is surrounded by […]
Jul
22,
2021
Jul 22, 2021
Less than a week to go before the annual American Cheese Society (ACS) Virtual Conference, a key event for all stakeholders in […]
Jul
14,
2021
Jul 14, 2021
Let’s celebrate Bastille Day, French national day and most important bank holiday in France! July 14th is traditionally considered as the symbol […]
Jul
7,
2021
Jul 7, 2021
We strive to cater to all cheesemakers by offering an extended range of formats, from 2 dose (2D) sachet for specialty cheese […]
Jun
30,
2021
Jun 30, 2021
Located in Lancaster, Ontario, Glengarry Fine Cheese is a producer of fine, specialty cow and goat milk cheeses. Known for its cheese […]
Jun
23,
2021
Jun 23, 2021
Lallemand partner since 2015, Globalfood Advanced Food Technology is a key supplier of the food industry in Latin America. Located in Brazil, Globalfood has […]
